Sautéed Green Beans with Garlic-Shallot Lemon Butter
These Sautéed Green Beans with Garlic -Shallot Lemon Butter are a versatile side that will make a great addition to almost any meal. It’s an easy preparation that kicks them up a notch with some amazing flavors. Whether you need a side for your Thanksgiving table or on a weekday night, these Sautéed Green Beans with Garlic-Shallot Lemon Butter are the answer!
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Course
Side
Cuisine
American
Servings
6 servings
Ingredients
1 lb. Green Beans, cleaned and trimmed
2 Tbs. Extra Virgin Olive Oil
Salt & pepper
¼ tsp. crushed red pepper flakes
4 Tbs. Butter, plus another 2 Tbs. EVOO
1 Shallot, thinly sliced
2 Garlic Cloves, minced
½ lemon, zested and juiced
Instructions
Heat a skillet over Medium-High heat for about 2 minutes, then add in 2 Tbs. EVOO.
Add green beans to the skillet and let sit for a minute before stirring to get a nice char, add salt and pepper and red pepper flakes.
Give them a shake or a stir and continue cooking for 5-7 minutes until cooked, but still slightly crispy.
In a small sauce pan, melt 4 Tbs. of butter over medium low heat, then add a few Tbs. of EVOO.
Add the sliced shallot and minced garlic and cook for about 3 minutes until translucent, but not browned. Add in lemon juice. Turn off the heat and set aside.
Plate the green beans, taste for salt and pepper and adjust seasoning if needed. Top with the Garlic, Shallot Lemon Butter and reserved sprinkling of lemon zest.