Pork
Most Recent Pork Recipes:
When the weather warms up and the grill comes out, one dish that always makes it to our summer table is this recipe for my Double-Cut Pork Chops with Bourbon Peach Jalapeno Glaze. They’re thick, juicy, and perfect for soaking up bold, seasonal flavors. Double-cut pork chops are one of my husband’s favorite summer meals! So, for Father’s Day, I wanted to create a glaze that he would love that would capture all the flavors of summer.
Grilling the pork gives it a nice char, while the Greek Salad is fresh and zesty and the tzatziki is cool and creamy, finish it with a bite of warm garlic naan and as I said, it’s the perfect bite! Don’t be intimidated by the various components, they are quick and easy, and this recipe is definitely doable for a weeknight dinner.
For this Pozole Rojo recipe, I make it by rehydrating my own mix of dried chiles. I use a mix of Guajillo, Ancho and Chiles de Arbol. A good rule of thumb is the smaller the pepper, the more heat it packs. So, you can adjust with the number of each pepper you want to use based on how spicy you want to make your Pozole.
ider-Brined Pork Tenderloin is an easy way to take a basic cut of pork and launch you out of the stratosphere, yet easy enough to whip together on a weeknight!
Carnitas Bowls are perfect to serve for a crowd, everyone builds their own and everyone is happy....like Chipotle, only better!
Quick weeknight meal that's easy, healthy and delicious. This Pork Tenderloin with Apples and Onions recipe will be a big hit for the whole family!
These Sous Vide Carnitas are juicy and crispy, perfectly delicious! Top them with your favorite toppings and you have a showstopper!