I love this recipe for Asparagus with Pancetta & Balsamic Vinaigrette because it’s one of those easy make-ahead side dishes that can be served warm or at room temperature—ready when you are! Whenever I’m cooking for others, whether it’s a dinner party, holiday or just having extended family over, choosing a few dishes I can make ahead and mentally check off the list is huge. This asparagus side dish is light and fresh, but the crispy pancetta and tangy balsamic vinaigrette add so much flavor and texture that it still feels a little special.

Tomatoes Provençal will always remind me of my dad. After spending years cooking in New Zealand, he always shared his appreciation for fresh, simple ingredients done with great technique. This was one of the recipes he introduced our family to, and it's been on our table ever since. Inspired by the cuisine of Provence in the south of France, Tomatoes Provençal are traditionally made with ripe tomatoes topped with garlic, fresh herbs, breadcrumbs, olive oil, and Parmesan before being roasted until the tops are golden and the tomatoes become sweet and jammy.

This Roasted Brussels Sprouts with Pancetta, Balsamic & Parmesan recipe is an updated version of my original Brussels Sprouts with Bacon recipe, and while I still love the original, this one brings an extra layer of flavor that makes it feel just a little more special. The savory pancetta, tangy balsamic vinegar, and salty Parmesan cheese create the perfect balance in every bite, making this one of my favorite easy roasted Brussels sprouts recipes to serve during the holidays, or all year long.

Potatoes Dauphinoise—often confused with potatoes au gratin, though slightly different—has long been one of my favorite potato dishes to serve during the holidays.

Tabbouleh with Roasted Tomatoes & Spiced Chickpeas is one of my go-to dishes during the warmer months—it’s light, refreshing, and bursting with vibrant flavors that pair perfectly with anything off the grill. Whether you're serving it as a side at your next summer BBQ or enjoying it on its own for a wholesome lunch, this Tabbouleh is sure to be a hit.