Potatoes Dauphinoise—often confused with potatoes au gratin, though slightly different—has long been one of my favorite potato dishes to serve during the holidays.

Tabbouleh with Roasted Tomatoes & Spiced Chickpeas is one of my go-to dishes during the warmer months—it’s light, refreshing, and bursting with vibrant flavors that pair perfectly with anything off the grill. Whether you're serving it as a side at your next summer BBQ or enjoying it on its own for a wholesome lunch, this Tabbouleh is sure to be a hit.