Southwestern Hatch Chile Sausage Skillet

Everyone loves a one pan meal, so why should breakfast be the exception? This Southwestern Hatch Chile Sausage Skillet is loaded with crispy potatoes, savory sausage and Hatch green chiles, all tossed with a flavorful Southwestern rub with hints of cumin and cayenne. It’s a great side dish on its own, but to really live up to the name, crack a few eggs right on top toward the end of cooking and turn it into a true one pan breakfast! There’s something about a sausage and potato skillet that just works for breakfast or brunch, especially when you add the smoky heat and incredible flavor of Hatch chiles when they are in season during the summer months!