A Vegetable Frittata is one of my favorites. As a private chef, I’ve found that frittatas are one of those quiet heroes in the kitchen—easy to make, endlessly customizable, and always a hit. Over the years, they’ve become a go-to favorite for my clients, especially for make-ahead brunches or busy weekday breakfasts. With Mother's Day around the corner, I can’t think of a better dish to treat mom to something special, like breakfast in bed with a warm Vegetable Frittata.

This Breakfast Sausage Stack has a few components but is fairly easy to put together and all the layers of flavor are delicious. If you’re making a few tater tot waffles, set your oven on the lowest setting to keep them warm while you work in batches, then you can assemble them all at once.

This Brisket & Brussels Sprouts Hash is my ode to the morning after St. Patrick’s Day. It’s a great way to use up some delicious leftovers from the previous night and use them to create an entirely new dish…for breakfast!

Mother's Day is almost here! The day to pamper mom with love and appreciation for all she does. One way to spoil mom and start the day off right is with breakfast in bed. It can't get any easier than this Spring Frittata with Asparagus & Pancetta. The kids can get involved and breakfast will be served to the special mom in your life in less than 30 minutes.

Every year, it’s a tradition at our house to make a big brunch on Christmas morning after our families come over, and we always have Eggs Benedict.