Smoked Lobster Risotto with Spring Peas is a fun recipe that almost qualifies as a one pan meal, with one extra step of smoking the lobster tails. These baby lobster tails were so cute, I wanted to create a delicious recipe that would give them their shining moment!

The Salmon Corn Fritters we made on the Great Food Truck Race are great for both a main course or an appetizer. Here’s the story of how it was created and won us our second culinary challenge on the show!

This Shrimp Scampi with Feta & Orzo recipe came about as a test for something I was craving in my mind. Everyone is familiar with Shrimp Scampi on its own, or even over a long noodle pasta, but I love the orzo option.

This SF Style Cioppino is perfect to prepare around the holidays when you are looking for a light and delicious meal to serve family style!

This light and delicious Miso Cod with Udon Noodles soup has amazing depth of flavor with umami that will wake up all of your taste buds!

I love a good S.F. Stye Cioppino but for some reason, we usually only have it around the holidays. I've also made quite a few seafood pasta dishes. Since I love the flavors of both, I decided to create my own Seafood Cioppino Pasta.

Quick and easy Weeknight Shrimp Marinara

Seared Salmon isn't difficult, I'll give you step by step directions to make you look like a Salmon Searing Rockstar everytime. Be prepared to amaze your family and friends with this simple, but elegant recipe.

This recipe for Sous Vide Halibut Fish Tacos is fresh and delicious, topped with crunchy citrus slaw and sweet and spicy mango salsa!