Braised Short Ribs have long been one of my most requested dishes as a private chef, and for good reason—they’re the perfect balance of comfort food and elegance. This recipe was actually one of the first I ever shared on my website, and over time I’ve adjusted it by adding new flavors, refining the method, and creating what I now consider my signature version: Red Wine Braised Wagyu Short Ribs.

If you love a good steak dinner, this recipe brings together two classics into one irresistible plate — Steak au Poivre meets Steak Frites with peppercorn sauce!

Green Thai Chicken Curry is one of those weeknight meals that delivers big flavor with minimal effort. It’s fresh, vibrant, and incredibly satisfying—perfect for when you want something healthy and bold without spending hours in the kitchen.

Sweet & Spicy Salmon Bowls are the perfect example of how healthy food can still be exciting, flavorful, and satisfying. This vibrant bowl is layered with bold Asian fusion flavors—like tender, perfectly cooked salmon glazed in a sweet and spicy sauce that caramelizes slightly under high heat.

Nothing beats cooking with summer produce! Fresh basil pesto is always at the top of my list to make all summer long. It only takes a few ingredients and a food processor or blender and boom, you’re in business!