When the weather warms up and the grill comes out, one dish that always makes it to our summer table is this recipe for my Double-Cut Pork Chops with Bourbon Peach Jalapeno Glaze. They’re thick, juicy, and perfect for soaking up bold, seasonal flavors. Double-cut pork chops are one of my husband’s favorite summer meals! So, for Father’s Day, I wanted to create a glaze that he would love that would capture all the flavors of summer.

A Vegetable Frittata is one of my favorites. As a private chef, I’ve found that frittatas are one of those quiet heroes in the kitchen—easy to make, endlessly customizable, and always a hit. Over the years, they’ve become a go-to favorite for my clients, especially for make-ahead brunches or busy weekday breakfasts. With Mother's Day around the corner, I can’t think of a better dish to treat mom to something special, like breakfast in bed with a warm Vegetable Frittata.

Creamy Tuscan Chicken & Orzo is the perfect one-pan meal that's both delicious and comforting. One of my favorite things to do in the kitchen is to create meals that are full of flavor yet simple to prepare, and this recipe is the perfect example of that.

A recipe for a great Flourless Chocolate Torte with Raspberry Sauce is a must-have in any dessert lover's collection. This rich, decadent dessert combines the deep, velvety flavor of dark chocolate with the tangy sweetness of fresh raspberries, creating a perfect balance of flavors that will leave everyone asking for seconds.

Puff Pastry Wrapped Brie is the ultimate crowd-pleaser that’s as easy to make as it is delicious! The holiday season is the perfect time for indulgence, and what better way to start a festive meal than with a rich and gooey appetizer? I’ve been making this dish for years, usually between Thanksgiving and Christmas, and it’s become one of my go-to recipes when I want something impressive but simple.

It’s Turkey Time, and the Traeger Smoked Spatchcock Turkey is the perfect addition to Thanksgiving! 

French Onion Soup is one of my all-time favorite soups! It’s beefy, it’s brothy and it’s ooey gooey cheesy!

Who doesn’t love a juicy, perfectly cooked burger in the summertime with all the fixings? Homemade wins out over a restaurant burger any day! Now that we have moved from CA to TX, I had to create my own favorite burger with some southern charm, just in time for Labor Day. This Texas BBQ Cheeseburger has all my favorite elements and I hope you make them and enjoy them as much as I do for your next BBQ.